Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is taux d"escompte hors banque - definitie
![''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Hors-d'oeuvres by Claesz.jpg?width=200 "''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}")
![[[Amuse-bouche]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Parmesan Pannacotta - Amuse Bouche - Lake House Restaurant, Daylesford.jpg?width=200 "[[Amuse-bouche]]}}")
![[[Meze]] in [[Jordanian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Petra metzes.jpg?width=200 "[[Meze]] in [[Jordanian cuisine]]}}")
![A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ringier 175 Jahre Jubiläum (2499873203) (2).jpg?width=200 "A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]")
![[[Zakuski]] in [[Russian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Russian Celebration Zakuski.jpg?width=200 "[[Zakuski]] in [[Russian cuisine]]}}")
![Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp poke.jpg?width=200 "Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}")
![Various [[crudités]] served at a cocktail party](https://commons.wikimedia.org/wiki/Special:FilePath/Veggie platter.jpg?width=200 "Various [[crudités]] served at a cocktail party")
![Tomato [[bruschetta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tomato Bruschetta.jpg?width=200 "Tomato [[bruschetta]]")
![[[Deviled egg]]s, a cold hors d'oeuvre](https://commons.wikimedia.org/wiki/Special:FilePath/Deviled egg closeup.jpg?width=200 "[[Deviled egg]]s, a cold hors d'oeuvre")
![Slovak]] appetiser or snack](https://commons.wikimedia.org/wiki/Special:FilePath/Chlebicky.JPG?width=200 "Slovak]] appetiser or snack")
![Georgia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tbilisi, Dining, Georgia.jpg?width=200 "Georgia]]")
![Hors d'oeuvres in [[Azerbaijani cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Azerbaijan Light snack.jpg?width=200 "Hors d'oeuvres in [[Azerbaijani cuisine]]")
![[[Chaat]], a starter in [[Indian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bhalla Papri Chaat with saunth chutney.jpg?width=200 "[[Chaat]], a starter in [[Indian cuisine]]")
![Northern Thai cuisine]] (Lanna cuisine)](https://commons.wikimedia.org/wiki/Special:FilePath/Lanna cuisine starters.JPG?width=200 "Northern Thai cuisine]] (Lanna cuisine)")
![Zensai in [[Japanese cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kaiseki 001.jpg?width=200 "Zensai in [[Japanese cuisine]]")
![Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hors d'oeuvres at a romanian banquet1.jpg?width=200 "Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]")
![An appetiser served at a restaurant serving [[Swiss cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/ApetitizerShp.jpg?width=200 "An appetiser served at a restaurant serving [[Swiss cuisine]]")
![Typical [[Carinthia]]n or [[Styria]]n "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Brettljause 02.jpg?width=200 "Typical [[Carinthia]]n or [[Styria]]n \"Brettljause\", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese")
Wikipedia
Hors catégorie (HC) is a French term used in stage bicycle races to designate a climb that is "beyond categorization". The term was originally used for those mountain roads where cars were not expected to be able to pass.
The HC climb is the most difficult type of climb in a race. It is more demanding than a Category 1 climb which in turn is more demanding than a Category 2 climb and so on. The easiest category is Category 4.
These five categories are defined by their steepness and length. In addition, their position on the route can play a role. For instance, a climb that would normally be a Category 1 climb can become a HC climb if it is the final climb of a stage.
The average HC climb in the Tour de France from 2012 to 2016 is 16.1 kilometers long and has a grade of 7.4%. There are around 7 HC climbs per Tour.
